Red River invites you to experience their authentic American BBQ recipies, spiced and smoked until they are so tender, the meat simply falls from the bone.
The ethos of Red River BBQ is simple: low and slow. Their pulled pork and brisket are dry-rubbed with spices and are then smoked on oak chips for up to fourteen hours, which results in meat so tender they don't even need a knife to be cut through.
They are influenced greatly by Keeling's Texan lineage, with their sausages and potato salad made from secret family recipes, and even their accompanying BBQ sauce is made from scratch.
Red River BBQ provides a genuine BBQ experience and aims to deliver diners a culinary experience that their taste buds have not yet been attuned to.